ST. PATRICK’S DAY EVENT MENU by Chef Shaun Hergatt Menu prices and items are subject to change ST. PATRICK’S DAY MENU Sunday, March 17 BEGGARS’ PURSES | 30 Avocado Mousse, Shrimp, Caviar GRASSHOPPER | 18 Crème De Menthe, Crème De Cacao, Cream GREEN BEER | 8 * Consuming raw or undercooked meats, poultry, seafood, shellfishor eggs may increase your risk for foodborne illness. Come Join Us for Dinner Aqua Seafood & Caviar Restaurant At Resorts World Las Vegas Book A Reservation