Menu

seafood by chef shaun hergatt

Menu prices and items are subject to change

View the full Menu HOTEL GUESTS EVENING KICKOFF MENU
Best Hotel Casino Restaurant and Best Celebrity Chef Restaurant Shaun Hergatt Logo

Raw

Tasmanian Ocean Trout*

26

Trout Roe, Green Kosho, Calamansi

Hamachi*

28

Citrus Segments, Rhubarb Satsuma Vinaigrette

Salmon Tartare*

27

Brioche, Quail Egg, Fennel

Bluefin Toro*

50

Cucumber, Chives, Ginger Vinaigrette

Steak Tartare Two Ways*

42

Quail Egg, Caviar, Cruton

Wagyu Toast*

36

Black Olive Tapenade, Caviar, Bricohe

Red Tuna Toasty*

26

Big Eyed Tuna, Sesame Seeds, Spicy Aioli

Shellfish

King Crab Legs
1/2 Lb

100

Butter, Citrus Aioli

Maine 1/2 Lobster in the Shell

50

Chilled, Butter or Aioli

Shellfish Platter*

175

Oysters, King Crab, Maine Lobster

Oyster of the Day*

6

Shallots, Mignonette

Oyster with Caviar*

16

(On Ice)

Hot Oyster*

7

Spinach, Scallions, Ginger

All Oysters Priced Per Piece*

 

Uni Risotto*

72

King Crab, Japanese Uni, Gold Dust

Lobster Spaghetti Pomodoro*

50

San Marzano Tomatoes, Parmigiana Reggiano, Basil

Alaskan Black Cod*

45

Sweet Potato, Baby Bok Choy, Yuzu Beurre Blanc

Fish

Kataifi Scallops*

68

Asparagus, Coconut Green Curry, Kaffir Lime

Chilean Sea Bass*

60

Potato Espuma, Hon Shimeji Mushrooms, Chili Oil

Dover Sole*

89

Citrus Relish, Capers, Brown Butter

 

Big Eye Tuna Steak*

48

Baby Carrots, Zucchini Blossom, Ginger Vinaigrette

Red Snapper*

48

Corn Salsa, Baby Basil, Tomato Vinaigrette

 

Prime Ribeye*

92

Creekstone Farms

Steak

Wagyu Strip Loin*

125

Master Selections, Australia

Prime Filet*

85

Creekstone Farms

 

Wagyu Tomahawk*

245

Master Selections, Australia

For Two

Chef Shaun Hergatt

Caspy Caviar

Served with Homemade Blinis, Crème Fraiche, Chives.
Sub for Potato Ricer with Crème Fraiche, Chives and Virgin Olive Oil.

Cocktails

Specialty Cocktails

Espresso Yo Self

28

St. George Vodka, St. George Coffee Liqueur, Salted Caramel

Aqua 75

21

Botanist Gin, Violet Liqueur, Bubbles

Old Fashioned Umami Issues

21

Kangakoi Sherry Cask, Chinese 5 Spice, Soy Solution

Tokyo Retreat

21

Botanist Gin, Melon, Lime, Coconut Cream

Wine Down

21

Basil Hayden Red Wine Cask, Red Wine, Citrus, Tobacco Bitters

Island in the Sun

21

Botanist Gin, Orange, Pineapple, Passionfruit

Zombie Reviver

21

House Rum Blend, Honey, Lychee, Pineapple, Absinthe

Lychee Teatail

21

St. George Citrus Vodka, Clarified Matcha, Lychee, Calamansi

Calamansi Club

21

Tito’s Vodka, Raspberry, Calamansi, Elderflower, Egg White

Paint the Town Red

21

Flecha Azul Tequila, Lime, Mint, Grenadine

group of people toasting

Low ABV

Lunch Meeting

17

Low ABV Gin, Spiced Pear, Lime

Niigata Sunrise

17

Soto Sake, Pineapple, Lime, Pomegranate

Zero Proof

Matcha

14

Matcha, Almonds, Coconut, Rice Milk

Tropics

14

Pineapple, Orange, Pomegranate, Fever Tree Yuzu Lime

Cocktail Hour

Bar Only | 4:00 PM Until Close

Bar Bites

*Oysters of The Day

5 pp

Mignonette

*3 Piece Spicy Toro Crispy Rice

25

Toro Spicy Aioli

Duo Wagyu Sliders

18

Swiss Cheese, Caramelized Onion, Truffle Aioli

*Mini Crab Cakes

18

Citrus & Wasabi Aioli, Frisée Salad

*Kaluga Blinis

20

Creme Fraîche, Chives

*Smoked Trout Sandwich

10

Brioche, Pickled Cucumber, Lemon Aioli

*Lobster Roll

20

Maine Lobster, Espellette, Petite Salad

Champagne & French Fries

35

Sour Cream Espuma

* Flight of Caviar

105

Kaluga, Golden Kaluga, Osetra, Golden Osetra
Served on Potato Espuma, Creme Fraîche and Chives

No Substitutions

Beer

Boiler Maker

10

Passion Fruit Hefeweizen & Shot of Whiskey

10

Sparkling Wine

House White Wine

House Red Wine

Cocktails

Rotating Highball

10

Today’s Featured Spirit, Topped with Fever Tree Mixer

Come Join Us for Dinner

Aqua Seafood & Caviar Restaurant At Resorts World Las Vegas

Book A Reservation