Race Week winning lap lunch menu
by Chef Shaun Hergatt
November 15 – 19 2023
Menu prices and items are subject to change
antipasti
Jamon Iberico | 85
Plateau | 55
Lonzino, Capicola, Prosciutto Accompanied with Taleggio, Truffle Pecorino, Comte Saint Antoine Served with Petit Baguette, Grapes, Honeycomb, Saba Reduction
salads
king crab lettuce cups | 38
Australian Caesar salad | 24
Kale Salad | 24
Parmesan, Feta, Lemon Vinaigrette, Prosciutto, Pine Nuts, Almonds, Cranberries
Seared Tuna Salad | 38
Chefs Greens, Sesame Seeds, Sesame Dressing
Appetizers
Shrimp Toast | 25
wagyu toast | 36
red tuna toasty | 26
avocado toast | 36
crispy potato with caviar | 95
crab cake | 30
Lobster roll | 30
Chestnut soup | 28
Raw & Shellfish
*Tasmanian Ocean Trout | 26
Hamachi | 28
Satsuma Vin, Ninja Radishes, Citrus Segments, Pickled Rhubarb
King Crab Legs 1/2lb | 28
Butter, Citrus Aioli
*Salmon Tartare | 27
Quail Egg, Brioche, Fennel Fronds
*Bluefin Toro | 50
Ginger Dressing, Ginger, Chives
Steak Tartare Two Ways | 42
Seasoned Filet, Quail Egg, Caviar
*Oysters Of The Day | 6pp
Shallots, Mignonette
Oysters with Caviar | 16pp
Fresh Oysters with Caviar
Hot Oysters | 7pp
Ginger, Scallions, Cream Spinach
Entrée
*Lobster Spaghetti Pomodoro | 50
San Marzano Tomatoes, Parmigiana Reggiano, Basil
Gyudon Bowl | 32
Grilled Australian Wagyu, rice bowl, poached egg, sweet soy
*Steak Frites | 65
6oz Australian Wagyu, French Fries, Sauce Au Poivre
Old Fashion Burger | 35
Australian Wagyu, truffle aioli, lettuce, tomato, brioche bun, fries
Handmade Gnocchi | 56
Parmesan Cream, Truffle
*Roasted Chicken | 36
Cornish Hen, seasonal Vegetables, Chicken Jus
Salmon Burger | 28
Handmade Atlantic Salmon Patty, Tartare sauce, Lettuce, Tomato, Brioche Bun,Fries
*Chirashi Bowl | 38
Toro, Hamachi, Ocean Trout Rice Bowl, Vegetables, Caviar
*Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food borne illness
Come Join Us
Aqua Bar & Lounge At Resorts World Las Vegas