Mother’s Day

Menu by chef shaun hergatt

Mother’s Day Prix Fixe Menu

Sunday, May 12, 2024

Amuse Bouche

*Pomme Souffle

Avocado Mousse, Crispy Potato, Caviar

First Course

Poached Pear Salad

Poached Pears, Candied Walnuts, Goat Cheese, Arugula Shrimp Supplement + $15 Or

*Snapper Crudo

Compressed Watermelon, Passionfruit Vinaigrette

Second Course

*Chilean Seabass

Crab Beurre Blanc Or

*Red Snapper

Swiss Chard, Leek & Fennel Emulsion Or

*Prime Filet Mignon

Confit Potatoes, Beef Jus Beef Supplement +$25

Third Course

Chocolate Covered Strawberries

Gold Dust

$100 PER PERSON

* Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk for foodborne illness.

Reserve your table For Mother’s Day

Aqua Seafood & Caviar Restaurant At Resorts World Las Vegas

Book A Reservation