Caviar Bar rebrands as Aqua Seafood & Caviar Restaurant

Food from Aqua Seafood & Caviar Restaurant with dry ice around it.
A group dining at a circular table at Aqua Seafood & Caviar Restaurant.

Renowned Australian chef Shaun Hergatt, the creative culinary genius behind the exquisite dining destination formerly known as Caviar Bar, has teamed up with business operators Suzanne and Karina Slinin to launch Aqua Seafood & Caviar Restaurant, located in Resorts World Las Vegas.

At Aqua Seafood & Caviar Restaurant, we celebrate our long-awaited transformation, providing guests with a luxurious dining experience. “Our rebranding is more than just a name change,” said Chef Shaun Hergatt. “It’s about evolving and improving our offerings to create lifetime memories for our guests.”

Caviar Bar, a name synonymous with opulence and indulgence, has been a beacon of exceptional cuisine and social dining experiences on the vibrant Las Vegas Strip. For locals and visitors alike, it has consistently delivered world-class delicacies in an elegant setting that redefines the art of fine dining. The restaurant’s commitment to elevating every day into a special occasion has made it an iconic destination for those seeking the finest caviar and seafood offerings.

As Caviar Bar transitions to Aqua Seafood & Caviar Restaurant, visitors can anticipate an even more immersive and refined dining experience. Shaun Hergatt’s signature precision and creativity will infuse every dish, ensuring that every day remains a special occasion in the heart of Las Vegas.

Aqua Seafood & Caviar Restaurant is not just a dining destination

It’s a culinary journey where memories are created, and palates are delighted. Aqua invites you to join in on this exciting adventure as we look forward to the grand rebranding and the continued legacy of exceptional dining that awaits.

At the heart of Caviar Bar’s transformation into Aqua Seafood & Caviar Restaurant is the illustrious career and culinary artistry of Chef Shaun Hergatt. His Michelin-starred restaurants, including SHO Shaun Hergatt and Juni, have earned critical acclaim, while his ventures like Vestry in SoHo garnered further accolades with Michelin stars in 2021 and 2022. His latest venture, Aqua Seafood & Caviar Restaurant, represents a new chapter in his culinary journey. It embodies a dedication to redefining the essence of fine dining, offering guests an expanded menu that celebrates the treasures of land and sea.

In partnership, Aqua is also owned by the Slinin sisters, Suzanne and Karina, who enjoyed Chef Shaun’s culinary creations. The two bring their business expertise for a welcoming yet fine dining experience to any and all visitors to indulge in Chef Shaun’s first West Coast restaurant and all it has to offer.

From world-class caviar to Atlantic salmon, Alaskan black cod, and an array of delectable seafood, the menu at Aqua is set to captivate discerning palates.
We can’t wait for you to join us and experience the exceptional dining experience at Aqua Seafood & Caviar Restaurant. Book your reservation today.

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