Menu

seafood by chef shaun hergatt

Menu prices and items are subject to change

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BAKED & DRESSED SHELLFISH

SIGNATURE DISHES

Ocean Harvest*

$385

½ Maine Lobster, King Crab Legs, Oysters, Sashimi Assortment, Shrimp Cocktail, Clams

Chef Shaun’s Sashimi Plate

$78

Bluefin Toro, Salmon, Hamachi, Big Eye Tuna, Uni

Caspy Caviar Selections*

Cocktails

Specialty Cocktails

Tokyo Treat

22

Botanist Gin, Melon, Lime, Coconut Cream


Pornstar Martini

23

Stoli Elit Vodka, Champagne, Passion Fruit

Caspy Martini*

40

Stoli Elite, Olive Juice, Caviar Olives

Chocolate Berry Bliss

21

Titos Vodka, Blackberry, Godiva, Mint

Island in the Sun

22


Botanist Gin, Orange, Pineapple, Passionfruit

Zombie Reviver

21

House Rum Blend, Honey, Lychee,Pineapple, Absinthe

Lychee Teatail

23

St. George Citrus Vodka, Clarified Matcha, Lychee, Calamansi

Calamansi Club*

22

Tito’s Vodka, Raspberry, Calamansi, Elderflower, Egg White

Paint the Town Red

22

Patrón, Lime, Mint, Grenadine

group of people toasting

Low ABV

Lunch Meeting

17

Low ABV Gin, Spiced Pear, Lime

Niigata Sunrise

17

Soto Sake, Pineapple, Lime, Pomegranate

Zero Proof

Bird Watching

16

Lyre’s Cane, Pineapple, Sirop, Lime

Brilliant Disguise*

16

Lyre’s Amaretti, Lemon, Honey, Egg

Beer

Asahi, ‘Karakuchi,’ Super Dry Lager

10

Japan, 5.0% ABV

Brooklyn Brewing, Pre-Prohibition Style Lager

10

Brooklyn, NY, USA 4.5% ABV

Deschutes Fresh Squeezed IPA

10

USA, American India Pale Ale. 6.4% ABV

Dogfish Head 90 Minute IPA

12

USA, American India Pale Ale. 9.0% ABV

Stiegl Grapefruit Radler

10

Austria, Fruit Beer. 2.25% ABV

Heineken Non-Alcoholic

8

Netherlands, 0.0% ABV

Non-Vintage Champagne Half Bottle

Stiegl Grapefruit Radler

78

Joseph Loriot-Pagel, Carte d’Or, Brut, 375ml

91

Charlier et Fils, Carte Noir, Brut, 375ml

92

Ruinart, Blanc de Blancs, Brut, 375ml

86

Palmer & Co., Brut, 375ml

74

Le Chemin du Roi, Brut, 375ml

108

Krug, Grand Cuvée, Brut, 375ml

254

Canard-Duchéne, Léonie Brut Cuvée, 375ml

60

Alfred Gratien, Brut, 375ml

68

Henri Giraud, Esprit Nature, Brut, 375ml

68

Taittinger, Brut La Française, 375ml

62

Hervieux-Dumez, Hilde, 1er Cru, Brut Rosé, 375ml

88

Billecart-Salmon, Brut Rosé, 375ml

95

Happy Hour

Bar Only | 4pm-6pm Daily

Bar Bites

Farm-Fresh Deviled Egg*

8

Keens Curry, Kaluga Caviar

Oyster of The Day*

5

Chef’s Selection of Oyster, Mignonette

Kaluga Blinis*

28

Crème Fraîche, Chives

Chips & Dip

9

Salt, Vinegar, Ranch

Mini Lobster Roll*

22

Maine Lobster, Brioche Roll

Australian Sausage Rolls*

18

aka Pigs in a Blanket

Yellow Mustard, Ketchup

Tuna Bites*

15

Kalamata Olives, Potato Crisp

Crab Toast*

18

Spicy Yuzu, Brioche

Nori Tempura*

14

Salmon, Tobiko

Duo Wagyu Sliders*

22

Swiss Cheese, Caramelized Onion, Truffle Aioli

Spicy Fried Chicken*

14

Marinated Chicken, Honey Siracha

Cocktails

Boiler Maker

15

Grapefruit Radler, Whiskey

Rotating Highball

15

Today’s Featured Spirit topped with Fever Tree

House Sparkling

12

House White

12

House Red

12

Desserts

Cheesy Cheesecake

24

Apple Relish, Vanilla Crackers

Coconut Tapioca Pudding

20

Strawberry Coulis

Caviar Ball

22

Blackberry Cheesecake, Fresh Blackberries

Chocolate Cake

22

Cherries, Hazelnut, Italian Meringue

The Mango

24

Mango Mousse, Mango Compote

Dessert By The Glass

D’OLIVEIRAS MADEIRA BY THE GLASS 3oz

Verdelho 1932

88

Sercial 1937

88

Sercial 1969

58

Terrantez 1971

58

Boal 1977

58

Verdelho 1985

38

Boal 1987

38

FORTIFIED & DESSERT BY THE GLASS 3oz

10 Year Tawny Port, Sandeman

18

Sauternes, Château Roûmieu-Lacoste 2022

24

Sauternes, Chateau d’Yquem 2018

85

Rivesaltes, Domaine de Rombeau, Rancio 1976

38

Carcavelos, Quinta dos Pesos 1996

38

Royal Tokaji, Betsek, 6 Puttonyos Aszú 2017

38

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Aqua Bar & Lounge At Resorts World Las Vegas

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*Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs, may increase your risk for foodborne illness.